INGREDIENTS
1 cup
Karo® Syrup
4
large eggs
1 cup
sugar
3 tbsp
butter, melted
1 tsp
vanilla extract
1 cup
chopped macadamia nuts
3/4 cup
flaked coconut, plus more for topping
1/4 cup
caramel sauce
whipping cream
1
(9-inch) unbaked pie crust (see note)