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Caramel Coconut Macadamia Nut Pie

Tiffany, Creme de la Crumb
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Karo® Syrup

4

large eggs

1 cup

sugar

3 tbsp

butter, melted

1 tsp

vanilla extract

1 cup

chopped macadamia nuts

3/4 cup

flaked coconut, plus more for topping

1/4 cup

caramel sauce

whipping cream

1

(9-inch) unbaked pie crust (see note)