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Almond Croissant French Toast with Almond Butter Syrup

Bobby Flay
  • 360 minutes
  • Serves

INGREDIENTS

4

Eggs, large

3/4 cup

Maple syrup, pure grade B

1/2 tsp

Almond extract, pure

2 tbsp

Granulated sugar

1

Powdered sugar

1 pinch

Sea salt, fine

1/4 tsp

Vanilla extract, pure

1/4 cup

Almonds

4

All-butter croissants, fresh

1/2 cup

Butter, unsalted

1/2 cup

Clarified butter

1 1/4 cups

Half-and-half