INGREDIENTS
4
Eggs, large
3/4 cup
Maple syrup, pure grade B
1/2 tsp
Almond extract, pure
2 tbsp
Granulated sugar
1
Powdered sugar
1 pinch
Sea salt, fine
1/4 tsp
Vanilla extract, pure
1/4 cup
Almonds
4
All-butter croissants, fresh
1/2 cup
Butter, unsalted
1/2 cup
Clarified butter
1 1/4 cups
Half-and-half