INGREDIENTS
2 lb
boneless, skinless chicken breasts, cut into 2-inch cubes
5 tbsp
cornstarch
2 tbsp
canola oil
1/3 cup
water
1/4 cup
soy sauce
2 tbsp
firmly packed brown sugar
1 tbsp
Asian sesame oil
1 tsp
chile-garlic sauce
1 cup
fresh orange juice
1 tbsp
grated orange zest
Kosher salt and freshly ground black pepper
1
or 2 small heads of Bibb, butter, leafy green, or romaine lettuce leaves, for serving
Cooked white rice
Thinly sliced cucumbers, carrots, red bell pepper, carrot, water chestnuts
Fresh herbs like Thai basil, cilantro, mint and watercress