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Roasted Corn and Ricotta Enchiladas with Chipotle Tomato Sauce

Erin, Naturally Ella
  • 55 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Chipotle, powder

1/4 cup

Cilantro

2 cloves

Garlic

2

Slicing tomatoes, large

2

large ears Sweet corn

1 tbsp

Honey

1 tbsp

Lime juice

3/8 tsp

Salt

1 1/2 tbsp

Olive oil

6

Corn tortillas

1/2 cup

Queso fresco cheese

1 cup

Ricotta