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Whole Wheat Reduced-Fat Chocolate Banana Bread

Rachel Cooks®
  • 75 minutes
  • Serves 1

INGREDIENTS

2 cups

whole wheat flour

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

1/4 cup

ground flax seed

1/2 cup

unsweetened cocoa powder

3/4 cup

granulated sugar

1/2 cup

unsweetened applesauce

2 tbsp

vegetable or canola oil

1 tsp

pure vanilla extract

2

large eggs

3

ripe bananas, mashed