Malted Milk French Macarons

INGREDIENTS

Macaron Shell:

1 cup

almond flour

+ 1/2 cup powdered sugar

egg whites room temperature

1/4 cup

granulated sugar

salt

1/4 tsp

. cream of tartar

1/2 tsp

. vanilla extract

drops sky blue gel paste color

For the speckles:

1/4 tsp

. vanilla extract

drops of brown gel paste color

Malted Milk Frosting:

1/4 cup

butter room temperature

2 tbsp

. malted milk

1/2 tsp

. vanilla extract

1 tbsp

. milk

3/4 cup

powdered sugar