INGREDIENTS
4
slices bacon, roughly sliced into bite size pieces
1
small onion, chopped
1 cup
chopped carrots
2/3 cup
chopped leeks, white part only
2/3 cup
chopped celery
3 qt
beef stock (12 cups)
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2
chunks of Parmesan cheese rind
1 1/2 cups
potatoes
1 cup
small macaroni
1 15 ounce can
diced tomatoes
1 15 ounce can
red kidney beans, rinsed and drained
2/3 cup
frozen peas, thawed
1 1/2 cups
grated Parmesan cheese