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My Grandma's Minestrone Soup

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8 to 10

INGREDIENTS

4

slices bacon, roughly sliced into bite size pieces

1

small onion, chopped

1 cup

chopped carrots

2/3 cup

chopped leeks, white part only

2/3 cup

chopped celery

3 qt

beef stock (12 cups)

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

2

chunks of Parmesan cheese rind

1 1/2 cups

potatoes

1 cup

small macaroni

1 15 ounce can

diced tomatoes

1 15 ounce can

red kidney beans, rinsed and drained

2/3 cup

frozen peas, thawed

1 1/2 cups

grated Parmesan cheese