INGREDIENTS
3 7.5 ounce cans
buttermilk biscuits
1 cup
granulated sugar
1 tbsp
cinnamon
zest of 1 large orange
2 sticks
unsalted butter
1/2 cup
packed brown sugar
4 oz
PHILADELPHIA Cream Cheese, room temperature
1/2 cup
powdered sugar
1 tsp
vanilla extract
3
to 4 tablespoons milk