A small batch of soft pretzels. Like, two of 'em.

INGREDIENTS

1/2 tsp

active dry yeast

2 tbsp

+ 3/4 teaspoon sugar, divided use

1/3 cup

+ 1 tablespoon warm water (110-degrees F)

1 cup

flour, plus extra for kneading

1/2 tsp

salt

4 tbsp

unsalted butter, melted

large egg yolk, beaten

2 tsp

ground cinnamon

!For the water bath:

10 cups

water

2/3 cup

baking soda