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Gluten-Free No-Churn Birthday Cake Batter Ice-cream with Frosting Swirl and SPRINKLES

Brianna
  • 495 minutes
  • Serves 1

INGREDIENTS

1 cup

American buttercream frosting

1/2 cup

My gluten-free cake and cookie rice flour blend

1/4 cup

Rainbow jimmies sprinkles

1/4 tsp

Salt

1 tsp

Vanilla

1 14 ounce can

Condensed milk, sweetened

2 cups

Heavy whipping cream