Double-Chocolate Loaf with Peanut Butter Cream Cheese Spread Recipe

INGREDIENTS

For the Loaf:

3/4 cup

dark brown sugar

1 cup

dark unsweetened cocoa powder

1 1/2 cups

all-purpose flour

3/4 cup

granulated sugar

1 1/2 tsp

baking soda

3/4 tsp

baking powder

1 tsp

salt

eggs

egg yolk

3/4 cup

buttermilk

1/2 cup

vegetable oil

1 tsp

vanilla extract

8 oz

dark chocolate, coarsely chopped

For the Cream Cheese Spread:

5 oz

cream cheese, softened

2 tbsp

creamy peanut butter

1/3 cup

granulated sugar