INGREDIENTS
For crust
12
full graham cracker sheets (crushed)
6 tbsp
melted butter
1 tbsp
granulated sugar
For chocolate layer
1/2 cup
butter (melted and cooled)
4
eggs
1 1/2 cups
granulated sugar
3
TBSPs all purpose flour
1/2 cup
chocolate spread (I used Hersheys)
For marshmallow layer
2 1/2 cups
mini marshmallows (loose measurement, just cover the top)