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Southwest Dip

Jen Nikolaus
  • minutes
  • Serves 8

INGREDIENTS

1 8 ounce package

light California Dairy cream cheese, softened

1

packet dry ranch dip mix

1/2 tbsp

taco seasoning

1 16 ounce container

California Milk sour cream (I used reduced fat)

1 15.25 ounce can

corn, drained well

1 15 ounce can

low-sodium black beans, drained and rinsed well

1/2 cup

California Milk cheddar cheese

4

green onions, sliced thin