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Asian Marinade and Master Sauce

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

1/2 cup

ponzu

3 tbsp

canola oil

2 tbsp

sesame oil

2 tbsp

rice wine vinegar

1 tbsp

grated ginger

1 tsp

honey

3 cloves

garlic, minced or pressed

1/4 tsp

crushed red chili flakes (optional)