INGREDIENTS
1
envelope Fleischmann's® Active Dry® Yeast
1/4 cup
warm water
1 cup
milk
1/4 cup
butter
3 cups
flour, divided
1/4 cup
sugar
1/2 tsp
salt
For the Sugar Coating
1 1/4 cups
sugar
2 tsp
Spice Islands® Ground Saigon Cinnamon
1/2 cup
butter, melted
1/3 cup
miniature chocolate chips
1 1/2 cups
fresh raspberries