INGREDIENTS
8
Thin Mints fine crumbs
Shells:
1 cup
almond flour
1 cup
powdered sugar
1 tbsp
. Thin Mint crumbs
2 tbsp
. cocoa powder
3
egg whites room temperature
1/4 cup
granulated sugar
salt
1/4 tsp
. cream of tartar
1/4 tsp
. peppermint extract
Frosting:
4 tbsp
. butter room temperature
1 cup
powdered sugar
1
+ 1/2 T. milk
1
drop leaf green gel paste color
2
small drops peppermint extract
2 tbsp
. Thin Mint crumbs