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Thin Mint Chocolate Macarons

Miranda
  • 2018 minutes
  • Serves 17

INGREDIENTS

8

Thin Mints fine crumbs

Shells:

1 cup

almond flour

1 cup

powdered sugar

1 tbsp

. Thin Mint crumbs

2 tbsp

. cocoa powder

3

egg whites room temperature

1/4 cup

granulated sugar

salt

1/4 tsp

. cream of tartar

1/4 tsp

. peppermint extract

Frosting:

4 tbsp

. butter room temperature

1 cup

powdered sugar

1

+ 1/2 T. milk

1

drop leaf green gel paste color

2

small drops peppermint extract

2 tbsp

. Thin Mint crumbs