INGREDIENTS
3
Eggs
1 14 ounce can
Coconut milk, unsweetened
1 3/4 cups
All-purpose flour
1 tbsp
Baking powder
1/2 cup
Chocolate-flavored ice cream topping
1
Salt
2 tbsp
Sugar
1
Whipped cream or powdered sugar, Sweetened
1/2 cup
Almonds, toasted
3/4 cup
Coconut
6 tbsp
Butter