INGREDIENTS
1/2 tsp
Ginger, ground
15 oz
Pumpkin puree
2
Eggs, large
12 oz
Evaporated milk
2 cups
Brown sugar, light
1/4 tsp
Cardamom, ground
2 tbsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1
Coconut & pecan topping
1/4 tsp
Nutmeg, ground
2/3 tbsp
Sea salt
1 cup
Coconut flakes, sweetened
1 cup
Pecans
18
Graham cracker piecrusts, mini
1
Pumpkin pie
1/2 cup
Butter, unsalted
1/3 cup
Milk