INGREDIENTS
2 cups
all-purpose flour
1/4 tsp
salt
1/4 tsp
allspice
1/4 tsp
ground cloves
1/4 tsp
fresh nutmeg
1/2 tsp
ground cinnamon
4 tbsp
unsalted butter, softened
1/2 cup
light brown sugar
1/2
" fresh ginger, grated
zest of 1 small orange
1
large egg
1/3 cup
molasses (not blackstrap)
!For the cranberry glaze:
1 cup
fresh cranberries
5 tbsp
water, divided use
1 1/2 cups
powdered sugar, divided use