INGREDIENTS
1 pint
French vanilla ice cream
3 cups
crushed cornflakes
1 tbsp
ground cinnamon (plus 2 teaspoons)
1/4 cup
sugar
2
egg whites
4
flour tortillas (6 inch)
vegetable oil (for frying)
whipped cream (to garnish)
chocolate sauce (to garnish)
maraschino cherries (to garnish)