INGREDIENTS
1/2 cup
Pumpkin, canned
2
Eggs, large
1 tsp
Baking powder
1/2 cup
Brown sugar
1 tsp
Cinnamon
1 cup
Flour
1/8 tsp
Nutmeg
1 cup
Powdered sugar
1/4 tsp
Salt
1/2 cup
Sugar
3/4 tsp
Vanilla
3 tbsp
Oil
3 tbsp
Butter
3 tbsp
Buttermilk
4 tbsp
Milk