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The Best Pumpkin Pie

Alyssa Rivers, The Recipe Critic
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

Grandma's Perfect Pie Crust Recipe

3/4 cup

granulated sugar

1 tsp

ground cinnamon

1/2 tsp

salt

1/2 tsp

ground ginger

1/4 tsp

ground cloves

2

large eggs, slightly beaten

1 can

canned pumpkin

1 can

Evaporated Milk

Pecans for garnish (optional)

Whipped Cream (optional)