INGREDIENTS
1 3/4 cups
all purpose flour
1/2 cup
whole wheat pastry flour or you can substitute for more all purpose flour
1/2 cup
almond meal
1/8 tsp
baking soda
1/8 tsp
kosher salt
1 1/2 cups
unsalted butter, softened
1 cup
granulated sugar
1
egg
Seeds scraped out of 2 vanilla beans or 2 teaspoons vanilla bean paste
Sugar sprinkles (optional)