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Sparkling Cider Bundt Cake

Crazy for Crust
  • 90 minutes
  • Serves 12

INGREDIENTS

3 cups

all purpose flour

1 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

14 tbsp

unsalted butter, melted

2 cups

granulated sugar

1 tbsp

sour cream or plain Greek yogurt

5

eggs

1 tsp

vanilla

1 tsp

white vinegar

1 cup

sparkling (apple) cider

1/4 cup

granulated sugar

1/4 cup

sparkling cider

2 tbsp

unsalted butter, melted

3/4 cup

powdered sugar

salt

1 tbsp

sparkling cider

Sprinkles, optional