Skinny Orange Creamsicle Cupcakes

INGREDIENTS

for the cupcakes

2 cups

all-purpose or gluten-free* flour (measured correctly)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

3 tbsp

orange zest

1 tbsp

unsalted butter, melted and cooled slightly

large egg, room temperature

2 tsp

vanilla extract

2/3 cup

granulated sugar

1/3 cup

plain nonfat Greek yogurt

1/2 cup

orange juice

for the frosting

2 cups

plain nonfat Greek yogurt

servings (14g) fat-free, sugar-free vanilla instant pudding mix

4 tbsp

sucralose (or other sweetener, to taste)