INGREDIENTS
12 oz
Italian sausage, bulk hot
21 lb
large shrimp, large
1/2 cup
Basil, fresh
1
Bay leaf
1
Fennel, large bulb
4 cloves
Garlic, rough
2
Shallots, small
1 tbsp
Thyme, fresh leaves
2 cups
White beans
2 1/2 cups
Chicken broth
1/4 cup
Tomato paste
1
Kosher salt and black pepper
2 tbsp
Olive oil, extra-virgin
1 1/2 cups
White wine, dry