Favoreats
Favoreats LLC
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INGREDIENTS
5 cups
Rhubarb, fresh or frozen
6
Egg whites
6
Egg yolks
1/4 tsp
Cream of tartar
2 1/4 cups
Flour
2 tsp
Rodelle pure vanilla extract
3/8 tsp
Salt
45 tbsp
Sugar
1 cup
Butter
1 cup
Half & half or cream