INGREDIENTS
1
medium red bell pepper, ribs and seeds removed, sliced 1/2" thick
1
medium yellow bell pepper, ribs and seeds removed, sliced 1/2" thick
1
large red onion, sliced 1/2" thick
2
medium zucchini, sliced in to 1/2" thick wedges
1
ear of corn, kernels sliced from cob
2 tbsp
olive oil
1 tbsp
cumin
2 tsp
salt
2 tsp
pepper
12
taco sized tortillas
1
avocado, sliced
shredded cheese
pico de gallo, or favorite store bought salsa
sour cream
wedges of lime