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Strawberry Balsamic Vinaigrette Dressing

Audra
  • minutes
  • Serves

INGREDIENTS

1

Baby spinach

2 tsp

Lemon thyme, fresh

1

Romaine

1 tbsp

Shallots

1 cup

Strawberries

1

Strawberries

1/4 cup

Balsamic vinegar

1 tsp

Dijon mustard

1 tbsp

Honey

1 tsp

Italian seasoning

1 pinch

Kosher salt

1/4 tsp

Pepper, fresh ground

1

Cooking spray

2 tbsp

Olive oil, extra virgin

2 cups

Pecan pieces

4

slices Bread

2 tbsp

Olive oil or melted butter