White Chocolate Coconut Cake

INGREDIENTS

Cake:

3/4 cup

unsalted butter (room temperature)

1 cup

white granulated sugar

eggs (room temperature)

2 1/2 cups

all purpose flour

2 1/2 tsp

baking powder

1/2 tsp

salt

2 tsp

vanilla extract

3/4 cup

whole milk

1/2 cup

coconut milk (can)

1 cup

sweetened coconut flakes

Frosting:

1 1/2 cups

unsalted butter (room temperature)

8 oz

cream cheese (room temperature)

7 oz

jar marshmallow fluff

1 cup

powdered sugar

4 oz

baking white chocolate bar

White Chocolate Ganache:

4 oz

baking white chocolate bar

1/4 cup

heavy whipping cream

1/2 cup

sweetened coconut flakes for topping