INGREDIENTS
1/2 cup
warm water (about 110 degrees)
1 1/2 tsp
active dry yeast
1 tbsp
white sugar
1 tbsp
unsalted butter
1/2 cup
warm milk (I used 2%) (about 110 degrees)
1 1/4 tsp
salt
2 cups
bread flour
3 tbsp
olive oil
fresh basil (finely chopped)
2 cloves
garlic (minced)
6 oz
mozzarella cheese (cubed)
2
Roma tomatoes (chopped, divided)
1 tsp
kosher salt