INGREDIENTS
4 tbsp
(½ stick, 2 ounces) unsalted butter, cut into 6 pieces
3 cups
whole-wheat flour
3 tbsp
sugar
Heaping ½ cup (1 ¼ ounces) dried potato flakes or 3 tbsp. (1 ¼ ounces) potato flour*
1/4 cup
nonfat dry milk
1 1/4 tsp
salt
2 1/2 tsp
instant yeast
2 tbsp
orange juice (can substitute water or milk**)
1 cup
lukewarm water (about 110 degrees F)