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Favoreats LLC

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Cheesecake with Rhubarb Compote and Strawberry

Cooking and Beer
  • 110 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Rhubarb

8 oz

Strawberries

3

Eggs, large

1/2 cup

Granulated sugar

1/2 tsp

Vanilla extract

1 1/2 cups

Graham cracker crumbs, finely ground

1/2 stick

Butter, unsalted

2 8 ounce packages

Cream cheese

12 oz

Sour cream