INGREDIENTS
Cookie Crust:
4 tbsp
butter (softened)
1/2 cup
brown sugar
1/2 cup
peanut butter
1
egg (room temperature)
1 tsp
vanilla extract
1 cup
all purpose flour
1/4 tsp
baking soda
1/8 tsp
salt
Cheesecake:
1 oz
package of cream cheese
1 cup
creamy peanut butter
1/2 cup
brown sugar
2 tbsp
vanilla yogurt
3/4 cup
mini chocolate chips