Peach Streusel Coffee Cake

INGREDIENTS

for the topping

1/2 cup

white whole wheat flour (measured correctly)

1 tsp

ground cinnamon

1 tbsp

unsalted butter, melted

2 tbsp

pure maple syrup

for the cake

1 3/4 cups

white whole wheat flour (measured correctly)

2 tsp

ground cinnamon

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tbsp

unsalted butter, melted and cooled slightly

large egg, room temperature

1 tbsp

vanilla extract

1/2 cup

plain nonfat Greek yogurt

1/3 cup

pure maple syrup

6 tbsp

nonfat milk

1 1/2 cups

diced peaches (about 3 small)