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Maple Bacon Cupcakes

Lyuba Brooke
  • 38 minutes
  • Serves 14

INGREDIENTS

Cupcakes:

4

egg whites (room temperature)

1 cup

white granulated sugar

1 tsp

vanilla extract

1/4 cup

vegetable oil

1/4 cup

bacon grease (grease from cooking bacon in the oven)

2 tbsp

maple syrup

2 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/8 tsp

salt

1 cup

buttermilk

Optional: 1 tsp maple extract

Frosting:

1 cup

unsalted butter (room temperature)

3 cups

powder sugar

1/4 tsp

salt

2 tbsp

maple syrup

Topping:

1/4 cup

maple syrup (for topping cupcakes)

6

crispy bacon strips

1/4 cup

maple syrup (for topping frosting)