INGREDIENTS
4
Chicken breasts, cut into 1-inch pieces (20 oz), boneless skinless
2 1/2 cups
Broccoli florets
1 cup
Red bell pepper
2 1/2 cups
Progresso chicken broth
1 cup
White rice, regular long-grain
1/4 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
2 cups
Cheddar cheese