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Lemon Meringue Cake

Nigella
  • minutes
  • Serves 8

INGREDIENTS

1

Lemon, zest of

4

Eggs, large

150 g

Lemon curd, good quality

4 tsp

Lemon juice

1 tsp

Baking powder

1/2 tsp

Bicarbonate of soda

300 g

Caster sugar

25 g

Cornflour

1/2 tsp

Cream of tartar

100 g

Plain flour

125 g

Butter, very soft unsalted

2 tsp

Milk

150 milliliters

double cream