INGREDIENTS
1
Lemon, zest of
4
Eggs, large
150 g
Lemon curd, good quality
4 tsp
Lemon juice
1 tsp
Baking powder
1/2 tsp
Bicarbonate of soda
300 g
Caster sugar
25 g
Cornflour
1/2 tsp
Cream of tartar
100 g
Plain flour
125 g
Butter, very soft unsalted
2 tsp
Milk
150 milliliters
double cream