INGREDIENTS
3
Egg whites
1 2/3 cups
All purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Brown sugar, loosely packed
1 cup
Brown sugar, light
1
Caramel icing
1
Cream filling
6 1/4 cups
Powdered sugar
1 1/2 tsp
Vanilla
1/2 cup
Vegetable shortening
1
Cupcakes
1 1/4 cups
Butter, salted
1/3 cup
Heavy cream
7/8 cup
Milk
1/2 cup
Sour cream
12
Caramel cream candies
1/8 cup
Water