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Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Baked by Rachel
  • 0 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Carrots

1/8 tsp

Ginger

1

Egg

1/4 cup

Applesauce

2 tbsp

Maple syrup, pure

1/2 cup

All purpose flour

1/2 tsp

Baking soda

3 tbsp

Brown sugar

3/8 tsp

Cinnamon

1 pinch

Cloves, ground

1/4 cup

Granulated sugar

1/8 tsp

Nutmeg

2 cups

Powdered sugar

1/8 tsp

Salt

1/4 tsp

Vanilla

1 tbsp

Vegetable oil

1/4 cup

Butter

8 oz

Cream cheese