INGREDIENTS
1/2 cup
unsweetened natural cocoa powder1
3/4 cup
all-purpose flour (spoon & leveled)
1/2 tsp
baking soda
3/4 tsp
baking powder
1/4 tsp
salt
2
large Eggland's Best eggs, at room temperature2
1/2 cup
granulated sugar
1/2 cup
packed light brown sugar
1/3 cup
vegetable oil (melted coconut oil works too)
2 tsp
vanilla extract
1/2 cup
buttermilk3
3/4
cups (170g) unsalted butter, softened to room temperature4
3
and 1/2 cups (420g) confectioners' sugar
3
Tablespoons (45ml) heavy cream5
2 tsp
vanilla extract
1/4 tsp
salt, to taste
1/2 cup
thick raspberry preserves or jam6
raspberries for garnish