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Chocolate Cupcakes with Creamy Raspberry Frosting

Sally's Baking Addiction
  • 0 minutes
  • Serves 14

INGREDIENTS

1/2 cup

unsweetened natural cocoa powder1

3/4 cup

all-purpose flour (spoon & leveled)

1/2 tsp

baking soda

3/4 tsp

baking powder

1/4 tsp

salt

2

large Eggland's Best eggs, at room temperature2

1/2 cup

granulated sugar

1/2 cup

packed light brown sugar

1/3 cup

vegetable oil (melted coconut oil works too)

2 tsp

vanilla extract

1/2 cup

buttermilk3

3/4

cups (170g) unsalted butter, softened to room temperature4

3

and 1/2 cups (420g) confectioners' sugar

3

Tablespoons (45ml) heavy cream5

2 tsp

vanilla extract

1/4 tsp

salt, to taste

1/2 cup

thick raspberry preserves or jam6

raspberries for garnish