INGREDIENTS
2
Eggs, large
1 cup
Caramel sauce, homemade or store bought
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 1/8 cups
Brown sugar, packed light
3 cups
Powdered sugar
1/4 tsp
Sea salt
1 tsp
Vanilla
1 stick
Butter, unsalted
1 1/2 cups
Butter, unsalted
5/8 cup
Buttermilk* (or homemade substitute listed below)
4 oz
Cream cheese