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Salted Caramel Cupcake

My Frugal Adventures
  • 55 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 cup

Caramel sauce, homemade or store bought

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 1/8 cups

Brown sugar, packed light

3 cups

Powdered sugar

1/4 tsp

Sea salt

1 tsp

Vanilla

1 stick

Butter, unsalted

1 1/2 cups

Butter, unsalted

5/8 cup

Buttermilk* (or homemade substitute listed below)

4 oz

Cream cheese