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Sheep Cupcakes

Lisa Longley
  • minutes
  • Serves 24

INGREDIENTS

For Cupcakes

1 1/2 cups

granulated sugar

1 3/4 cups

all-purpose flour

3/4 cup

unsweetened cocoa powder

1 1/2

tsps baking powder

1 1/2

tsps baking soda

1 tsp

salt

3

eggs

1 cup

milk (I used skim)

1/2 cup

vegetable oil

2

tsps vanilla extract

For Frosting

1/2 cup

unsalted butter (room temperature)

5 cups

powdered sugar

2

tsps vanilla

1/4 cup

milk

For Decorating

2 cups

milk chocolate chips (approximately)

2 cups

mini marshmallows (approximately)

candy eyes

1

cupcake + 1/2 TBSP of frosting = 4 sheep heads