INGREDIENTS
1 15 ounce can
pumpkin puree
4
eggs
2 1/2 cups
white sugar
1/2 cup
apple sauce
1/2 cup
vegetable oil
1 tsp
vanilla
3 1/2 cups
bread flour
1 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
salt
1 1/2 tsp
cinnamon
1 tsp
pumpkin spice
1 tsp
nutmeg
1/8 tsp
ginger
1 cup
semi-sweet chocolate chips