Almond Joy Cupcakes

INGREDIENTS

for the cupcakes

2 cups

whole wheat pastry flour (measured correctly)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tbsp

coconut oil, melted and cooled slightly

egg, room temperature

1 1/2 tsp

coconut extract

1/2 tsp

vanilla extract

1/2 cup

maple syrup

1/3 cup

plain nonfat Greek yogurt

1/3 cup

nonfat milk

for the filling

2 tbsp

almond butter

1/4 cup

plain nonfat Greek yogurt

1 tsp

maple syrup

for the frosting

3/4 cup

unsweetened cocoa powder (measured correctly)

3 tbsp

agave

5 tbsp

nonfat milk

1 1/2 tsp

vanilla extract