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Lemon Sticky Buns with Lemony Cream Cheese Glaze

Mel's Kitchen Cafe
  • 105 minutes
  • Serves 12

INGREDIENTS

3

Lemon, Zest of

3

Eggs, large

1 tbsp

Lemon juice, fresh

2 tbsp

Lemon juice

3 1/2 cups

Flour

1 cup

Granulated sugar

2 1/4 tsp

Instant yeast

1/8 tsp

Nutmeg, ground

1 cup

Powdered sugar

1 1/4 tsp

Salt

1/4 cup

Sugar

12 tbsp

Butter

4 oz

Cream cheese, light or regular