INGREDIENTS
3
Lemon, Zest of
3
Eggs, large
1 tbsp
Lemon juice, fresh
2 tbsp
Lemon juice
3 1/2 cups
Flour
1 cup
Granulated sugar
2 1/4 tsp
Instant yeast
1/8 tsp
Nutmeg, ground
1 cup
Powdered sugar
1 1/4 tsp
Salt
1/4 cup
Sugar
12 tbsp
Butter
4 oz
Cream cheese, light or regular