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Gingerbread Latte Cupcakes

Tanya Schroeder
  • 2018 minutes
  • Serves 24

INGREDIENTS

4 oz

espresso coffee

1/3 cup

cocoa powder

1 tsp

vanilla

1/2 cup

vegetable oil

1 cup

sugar

2

large eggs

1 2/3 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

sour cream

1 cup

chocolate chips

For the buttercream

1 cup

butter, softened

1 cup

shortening

6 cups

powdered sugar

1/2 cup

International Delight Gingerbread Latte Coffee Creamer

1 tsp

cinnamon

1/8 tsp

salt

4

gingersnap cookies