INGREDIENTS
26
Reese's peanut butter hearts/ cups
4
Eggs
3/4 cup
Peanut butter, creamy
26
Reese's peanut butter cups
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, light
1
Chocolate frosting
1/2 cup
Cocoa powder, unsweetened
3 cups
Powdered sugar
1 pinch
Salt
1 tsp
Vanilla extract
3/4 cup
White sugar
1
Peanut butter cupcakes
1 1/2 cups
Butter
3/4 cup
Heavy cream
3/4 cup
Kefir
!Optional