INGREDIENTS
1/2 cup
butter, at room temperature
1 cup
granulated sugar
2
eggs
1/2 tsp
vanilla extract
1/2 tsp
rum extract
2 cups
all-purpose flour
2 tsp
baking powder
1/4 tsp
salt
1/4 tsp
nutmeg
1/8 tsp
cinnamon
1 cup
eggnog
1 cup
butter, at room temperature
1/2 cup
dulce de leche or caramel sauce*
1/2 tsp
vanilla extract
1/2 tsp
rum extract
1/4 tsp
nutmeg
salt
cinnamon
3 cups
powdered sugar
1 tbsp
eggnog
freshly grated nutmeg, for decorating
additional dulce de leche*, for decorating