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Eggnog Cupcakes with Caramel Eggnog Cupcakes

Deborah, Taste and Tell
  • 38 minutes
  • Serves 16 to 18

INGREDIENTS

1/2 cup

butter, at room temperature

1 cup

granulated sugar

2

eggs

1/2 tsp

vanilla extract

1/2 tsp

rum extract

2 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

salt

1/4 tsp

nutmeg

1/8 tsp

cinnamon

1 cup

eggnog

1 cup

butter, at room temperature

1/2 cup

dulce de leche or caramel sauce*

1/2 tsp

vanilla extract

1/2 tsp

rum extract

1/4 tsp

nutmeg

salt

cinnamon

3 cups

powdered sugar

1 tbsp

eggnog

freshly grated nutmeg, for decorating

additional dulce de leche*, for decorating