Root Beer Cupcakes With Cream Soda Frosting

INGREDIENTS

Cupcakes:

1 cup

root beer

1/2 cup

root beer syrup (2 cups of root beer simmered down to 1/2 cup)

1/4 cup

vegetable oil

eggs (room temperature)

1 1/2 tsp

almond extract

1 tsp

vanilla extract

1/2 cup

brown sugar

2 cups

flour

2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

Whipped Cream Cream Soda Frosting:

1 cup

cold heavy whipping cream

2 tsp

vanilla extract

1 tbsp

white granulated sugar

2 tbsp

cream soda syrup (2 cups of cream soda simmered down to 1/2 cup)

+more cream soda syrup for drizzling